TsukuBlog A Local Perspective on Life in Tsukuba, Ibaraki, Japan.

5Mar/09Off

African Restaurant in Tsukuba: The Hub

From the TAIRA mailing list:

A new Restaurant called "THE HUB RESTAURANT & BAR" has just opened in Tsukuba. It's an African restaurant with delicious and traditional African meals. It's located on the second floor of the Richmond Building, room 203, at Amakubo 1-10-18. It's the 4th building behind the 7/11 at Amakubo, close to the Medical Centre.

Come and have a taste of traditional African food and spicy soup with some African special BEER and more.

Open: Lunch to Midnight

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7Aug/09Off

Around Mitsukaido Station, Its Not Arigato- Its OBRIGADO !

Takara`s Brazilian Mall next to Mitsukaido Station

Takara`s Brazilian Mall next to Mitsukaido Station

The Japanese word ARIGATO and the Portuguese word OBRIGADO, which both mean THANK YOU in their respective languages, can often sound uncannily alike. And since Portugal WAS the first European country to have made contact with Japan ( in 1543), and DID in fact leave several linguistic traces of its presence (not to mention the introduction of Christianity and firearms, among other things!) which continue to live on in Modern Japanese, including the words for bread- PAN, button- BOTAN, cape- KAPPA, alcohol- ARUKORU and even the word TEMPURA, it is not surprising that there are MANY who assume that ARIGATO is also a word of Portuguese origin.

And though I KNOW that the Japanese word for THANK YOU actually derives from the adjective ARIGATAI, which appears in texts as old as the 8th century MANYOSHU, and for this reason CANNOT be related to the Portuguese , whenever I hear a hearty OBRIGADO, I am taken aback by the similarity.

 I have met only one or two Portuguese nationals in Japan in all my years of living here, but I have still been fortunate to have often heard the Portuguese language spoken in Japan-  in its Brazilian form (  it is often said by language lovers  that Brazilian Portuguese is the most beautiful of all tongues!). This is because, since the 1990`s , thousands of Brazilians, mostly with  Japanese ancestry of some degree, have come to Japan to take advantage of its (once) booming economy.

They settled primarily in 3 areas. Aichi Prefecture, in the towns with Toyota related factories, in Ota City in Gunma, and-  in our very own Ibaraki Prefecture, especially in  Mitsukaido and Ishige (which have now merged into Joso City).  While most of these immigrants were working at factories (such as Cannon) and had their own special visa status as NIKKEI-JIN, there were of course some entrepreneurs among them who went out and started up businesses of their own, many of these catering mostly to the  Brazilian community.

That is why, when you drive to or get out at Mitsukaido Station (on the Joso line, which you can catch in Moriya), not only will you surely be able to catch the melifluous tones of  Brazilian speech in your ears, but you will also be able to stock up on , lunch on, or just nosh on your favorite Brazilian foods and snacks. Close by the station`s exit, you will find the little mall called TAKARA, which has a supermarket, fresh bakery, and a kitchen where you can get all sorts of goodies that you cannot  normally find in Japan ( or outside of Brazil for that matter).

Leila Kondo serving it up

Leila Kondo serving it up

Maybe its because I always need a little VARIETY, but sometimes I cant contol the urge to head on out to Mitsukaido (by train or car it takes less than an hour) for some Pastel or Conxinhas (these are fried pastries made from flour or casava) which might contain chicken, cheese , ham, or my favorite - palmitas (palm fruit). Leila Kondo, who is behind the counter can also whip up a tasty burger. Whatever she cooks up can be spiced up with the various sauces left out at the tables.At the supermarket, there are several things that are special- the famous Brazilian sausages (perfect for barbecues ) the cashew juice or acai juice, and the baked goods. The breads have a unique CHEWINESS which is brought about by the use of casava flour. I like the bite-sized cheese breads called pao de queijo (47 Yen), especially when eaten just out of the oven.

Cashew Juice

Cashew Juice

For those who want to try other Brazilian dishes ( including the famous feijao, a  hearty and flavorfull bean and meat stew, or sit down for a bigger,more leisurely meal, a short walk around the corner will take you to the restaurant OPCAO. There you can expect your stomach to be more than comfortably weighed down, while your wallet is hardly lightened at all.

 090803_1209~01[1]Immigration to Brazil from Japan began back in 1908 when close to 800  Japanese sailed to the port of Santos (half the expense having been paid by the State of Sao Paolo) to work on the coffee plantations. Over  the next 70 years, about a quarter of a million Japanese  settled in Brazil as contract labourers or more rarely, as independant farmers. The large majority settled in the State of Sao Paolo and the remainder in the States of Parana and Para. Naturally, there was a trend for later genrations to head to the cities and go into other trades and professions. In Japan`s booming late 80`s and through the 90`s , some of the descendants of these immigrants (and sometimes their spouses) came back to their ancestral homeland , though they have tended to stick together, forming an intersting subculture in Japan.

Freshly baked Brazilian breads

Freshly baked Brazilian breads

If  you need a little variety , why not take half a day to spice up your life with a little Brazilian food around Mitsukaido Station.

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16Feb/07Off

Breakfast Restaurant

One thing I really miss about Canada is breakfast restaurants. On Saturday or Sunday mornings, I really hanker for a breakfast that includes bacon and eggs -- and it is even better if someone else cooks it for me.

I have only found one restaurant in Tsukuba that has a breakfast menu that satisfies my weekend needs. Gusto, on the corner of Tsuchiura Gakuen Sen and Nishi Odori, offers a cheap (under 500 yen) breakfast until 10am on the weekends that includes eggs (scrambled or fried), bacon or sausages, toast or a roll, some lettuce with Japanese style dressing (okay, that part isn't very traditional, but nevermind), and access to free drink refills. Occasionally, if I can get myself sorted out before 9:30am (I like my weekends lazy), I like to saunter over to Gusto for a nice weekend breakfast.

I'm sure I am not the only person who hankers for this sort of breakfast, but I never see any other foreign people at the restaurant. I wonder if people know about it.

Are there any other decent breakfast places in Tsukuba? If you find one, please let me know!

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15Apr/08Off

Cafe Noir Opens Tomorrow

Every day can be exciting if you live in Tsukuba. One reason for that is that new places to eat are always popping up at various locations around town. Yesterday, I stumbled upon a very soon to be opened (tomorrow, April 16) cafe, which will serve up some fine varieties of coffee and home-made cakes, along with some other exotic and wholesome offerings which will be part of an expanding menu.

The name of this new establishment is Cafe Noir and it is located off the beaten path in the Green House Lodge in Shimohiratsuka, just across the street from the Tsukuba Ham Restaurant. It can seat 12 customers at 6 small tables inside a cool, Scandinavianesque interior, with wide window views out to the Ibaraki countryside. All drinks are 500yen and you can choose from the special Noir blend, Guatemalan or organic coffee from Costa Rica. You might also want to try the supremely sour organic iyokan juice (a type of citrus) which will surely drive any drowsiness you might have away.

The daily set lunch features Ghanaian food with bread, salad, etc and can be had for 850yen.

Cafe Noir

The proprietress Yo said she wants to create a comfortable space to slowly enjoy coffee , perhaps with a book, with natural greenery just right in front of you. Her husband a sociologist who studies rural development, has many contacts with farmers, and she hopes to incoroprate their unique and fresh produce in the dishes she serves.

She will always be playing Jazz , Bossa Nova and soft Latin music.
Tuesdays are off.
11am to 7pm

Bon appetit!

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13May/11Off

Curry Shop SRI LANKA Still Spicing Up Life In Tsukuba

Opening the door to SRI LANKA, bells jingle and you are instantly greeted by Sunil Jayantha and his wife Kiyomi, who call out with a hearty IRASSHAIMASE which resounds from the kitchen! At the same instant you are also engulfed in the heavenly aromas of SERENDIB: freshly ground spices — cardamon, nutmeg, cloves, cinnamon and black pepper – all simmering in coconut milk, onions and garlic. It’s intoxicating! You take your seat, order and wait a bit (maybe more). Never mind! This certainly is NOT fast food. In fact, when your INDIVIDUALLY PREPARED curry is set in front of you and you take your first taste, it’s as if TIME STOPS. No matter how busy you are on that particular day, there is no rushing through THIS meal. Every spoonful is a treasure. 

For more than 20 years, the Jayantha family has been spicing up life in Tsukuba with their savory curries. Sunil came to Japan to study Japanese in order to help deal with the increasing number of Japanese tourists staying at his family’s hotels in Sri Lanka. Lucky for us though, he met Kiyomi and has been here in Tsukuba ever since, busy raising his three kids and keeping our taste buds  titillated.

Sunil has told me that he has adjusted his cooking to Japan, and that always seemed curious to me since his curries were just about as far from Japanese curry rice as I could imagine. I eventually realized what he meant.Curry Shop Sri Lanka has adopted the Japanese custom of changing their SPECIAL CURRIES in accordance with the season. In summer, mackerel, eggplant and goya are shun (in season) and these are the curries which they serve in that season, in addition to the regular menu. My favorite season for their specials is winter when Sunil always has scallop, salmon or daikon radish curry.

Another reason I have been a regular customer of SRI LANKA is that for vegetarians (like me) there are many ordering options . My favorites are the vegetable and daal curries. These are DEEPLY tasty and completely meat free.

Everyday lunch specials are 750 yen and consist of a curry, rice, soup, and salad. Beer and the more potent Sri Lankan arak are available along with juices and lassis.

Sri Lanka serves its customers everyday (except Monday) from 12:00-2:00 and then from 6:00-9:30.

Sri Lanka is located off Nishi-Odori near the south-western quadrant of the intersection where that road meets Tsuchiura Gakuen-Sen, south of the Photo Studio Alice which is on the corner and across from the GUSTO family restaurant. You cannot park along Nishi Odori, however (though you can get there on foot or by bicycle by going along it. If you are driving you have to go around by turning at Ton Q restaurant or Takarajima. It is maddening giving directions in Japan as there are usually no street names! Here is a map.

Tel-029 855 2621

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