Using Ki no Me (木の芽), the young leaves of the SANSHO ( Japanese Pepper) Tree to Make Distinctively Savory and Aromatic pastes (木の芽和え) » 110508_1101~01
Ki no me (木の芽), the young leaves of the sansho tree, used to garnish a sweetfish (ayu) dish
A Local Perspective on Life in Tsukuba, Ibaraki, Japan.
Ki no me (木の芽), the young leaves of the sansho tree, used to garnish a sweetfish (ayu) dish
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