Using Ki no Me (木の芽), the young leaves of the SANSHO ( Japanese Pepper) Tree to Make Distinctively Savory and Aromatic pastes (木の芽和え) » 110505_1532~01
The pastes and some things they go well with- asparagus, udo ( a wild vegetable), and tofu
A Local Perspective on Life in Tsukuba, Ibaraki, Japan.
The pastes and some things they go well with- asparagus, udo ( a wild vegetable), and tofu
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