Using Ki no Me (木の芽), the young leaves of the SANSHO ( Japanese Pepper) Tree to Make Distinctively Savory and Aromatic pastes (木の芽和え) » 110505_1420~01
Miso paste, sesame seeds, sugar, and ki no me (木の芽), ready to be mashed in a grinding bowl
A Local Perspective on Life in Tsukuba, Ibaraki, Japan.
Miso paste, sesame seeds, sugar, and ki no me (木の芽), ready to be mashed in a grinding bowl
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