A Local Perspective on Life in Tsukuba, Ibaraki, Japan.

There is asparagus, and then there is ASAPARAGUS- like those lovingly grown in Tsukuba at Ryuichi Someya`s Farm


Beautiful and delicious: purple asparagus from the Someya Farm  (染谷農園)

May 7, 2020. Just after posted this article, the bell rang – it was Seo-san delivering my order of asparagus – fresh from his farm!

As a child growing up in New York,  I never could have imagined that I would be enjoying asparagus THIS MUCH. You see, my earliest encounters with the vegetable were not very favorable. Back then we would have them exclusively OUT OF THE CAN, and the pale, limp and soggy pale stalks looked like boiled snakes to me and eating them tasted not very much different from chewing on paper.

Oddly, it was only after coming to Japan, where vegetables are almost as a rule served fresh and IN SEASON, that I started to appreciate this traditional( and quite ancient) European food. Since Ive been living here, whenever May has rolled around ( that is the month in which asparagus are considered SHUN ( 旬), at their best), I have been treated to freshly harvested aparagus prepared and served in a variety of ways- though most commonly grilled or steamed- at restaurants and at friends homes.

No matter how much I had grown to enjoy asparagus, nothing could have prepared me for what happened this year, when my student Asako-San presented me with a gift- a surpringly heavy bundle- which she said was  from her brother`s farm which was located right here in Tsukuba.

Back home I opened my package only to find the most impressive looking asparagus I had ever seen- and PURPLE, to boot!

An asparagus from the Someya Farm- steamed and ready to eat!

After steaming them carefully, they looked surprisingly impressive laid out in the serving dish. Their taste, deeply flavorful, was even more eye-opening. In fact, I went on an asparagus eating rampage, munching down all the stalks I had cooked up in one sitting!

The next time I met Asako-San ( she had actually brought some more asaparagus for me!), I asked her if she could take me to her brothers farm, so I could have a look. She gave him a call- and the rest is history.

Ryuichi Someya among his beloved asparagus plants

The Someya Asparagus Farm is located in the Hakke ( 百家) district of Tsukuba, an area of big, old traditional houses and agricultural fields. Driving through its narrow lanes can seem like entering another world to those who only know the newly developed parts of our city.

Someya-San, looking much younger than he actually is- 62, came out to greet us and give us a tour of his asparagus farm- one of only a handful in the Tsukuba area. Though famous as a crop of Hokkaido ( Japan`s northern-most island), in  Ibaraki, it is also grown in the northern and eastern parts of the prefecture ( which is our prefecture).

I was amazed to learn that Someya-San had just recently become a professional farmer, having long dreamed of doing so after retiring from a career in the civil service.

As he approached the age of 60 ( the retirement age), he scoured agricultural textbooks, and pondered what his special crop would be. He ended up settling on asparagus.

This year`s asparagus are ripe for the picking ( May 4th)

Three years of incessant labor (and lots of heart) have produced delicious results, and customers have claimed ( myself among them) that his asparagus are the best they have ever tasted.

The tour of the farm itself was also turned out to be an eye-opener, as I found that asparagus were not unlike bamboo shoots ( though completely unrelated), in that they were harvested as young sprouts, before leaves appeared, and if left alone grew into large trees. The insides of Someya-San`s green-houses looked like bamboo forests!

The best season for asparagus is right now. He will be harvesting every day through October. If you visit the farm during this period you will be able to pick your own to take home or send as gifts.

These asparagus have many fans who come or order from far and wide ( even after this year`s earthquake and nuclear accident).

And if you are not up to picking them yourself, you can just buy some, the plain old way.

You can call Someya-San at

cell number: 080 3000 1568

Home phone/ fax: 029 847 4775

The address is:


Tsukuba-Shi Hakke ( 百家)717

Someya No-En ( 染谷農園)

Someya-San`s asparagus are also available at these stores:

Lala Garden`s Wakuwaku Hiroba

Yokubenimaru in Yatabe

JA`s Shiki no Sato in Kamigo

and the Michi no Eki in Shimotsuma

Enjoy the fruits of this labor of love.

For more on the nutritional benefits of asparagus:



  • Dan Waldhoff says:

    Aloha Avi,

    Special thanks for this one! I LOVE asparagus after having hated it as a kid, the same as you – boiled soggy snakes from a can. I’ll give Someya-san a call and add him to our growing list of fresh vegetable purveyors.

    Living here, having what we do within hands reach and a few hours from the ground to our table is truly a Gift from the Universe that we can be thankful for.

    In a class tonight I had to explain that hoes are not regularly used by farmers in the US – they’ve been replaced by multi million $ tractors because farms there are as big as Tsukuba. Yet, within a few hundred meters of my urban apartment I can see my Tsukuba neighbor farmers tending their fields of mixed crops with hoe in hand. The energy that they exert on caring for what they grow translates to energy transferred to me and all the others who consume the product of their labor. That makes a good life even better!

  • Keiko says:

    Those asparagus look delicious. I have never seen the purple kind before. Thanks for introducing this, and good luck to Someya San. I think he has a green thumb, or maybe a purple thumb.

  • Abe says:


    I tasted Someya-san’s asparagus, yesterday. They were really nice. Best asparagus in my life. My sons, who always didn’t touch asparagus emptied their plates. I would like to have them again. Someya-san said that we can pick up asparagus in his garden by ourselves. I want to try.