Getting Ready for O-Shogatsu ( お正月)- The Japanese New Year Festival (yet again)
It is customary for Japanese families with daughters to pack up and put away the Hina Doll sets they had been displaying for the March 3rd Doll festival on the VERY NEXT DAY (March 4th). You might notice how in a strangely similar fashion most of the Santa-Sans and other X-Mas decorations which could be seen around Tsukuba leading up to Christmas Day will have been whisked out of sight by the end of December 26th, as most Tsukubans ( and Japanese in general start getting down to the very serious business of preparing for O-Shogatsu, the Japanese New Year’s festival.
Traditionally, preparations for this most important of Japanese celebrations began on the 13th day of the 12th month (remember that before the calendar was Westernized in 1873 the Japanese would celebrate O-Shogatsu sometime in late January and early February). In fact that date was when the big End-Of-The-Year Cleaning would begin at Edo Castle. Some people still do a traditional family cleaning on December 13, and this is called susu-harai. First the Buddhist and Shinto altars are cleaned, and then the alcove in the tatami room. Many temples, shrines, companies, offices and shops also hold a big cleaning event on the 13th.
These days, however, it is much more common to begin final preparations, in earnest, just after Christmas (though New Years Gifts, O-Seibo, お歳暮 are usually selected and sent to parents, teachers, and others we are indebted to by early December). Many families have big cleaning events on these days, and when this is finished, houses are ready to be decorated with KADOMATSU (bamboo and pine decorations for the entranceway), shimenawa (sacred rope), and other auspicious decorations such as Kumanote (decorative rakes which symbolize raking it in) and wreath-like door decorations. These can be seen on sale at any home center, department store, supermarket or COMBINI. You can also see all the many different types of decorative zodiac animals for the coming year. Next year’s animal will be the Rabbit, and many Japanese will purchase some sort of Bunny figurine or picture to display for the duration of 2011.
An essential part of any O-Shogatsu is O-mochi (お餅, pounded rice-cakes), and many families in Tsukuba (and the rest of Japan) will be making their own, by machine, or the traditional (and much more fun) way with a giant wooden hammer and mortar. The mochi will be formed into round cakes of decreasing sizes, piled one on the other, to be offered to the God of the New Year, and also enjoyed by the whole family.
Of course there are the many other special foods which must be prepared. Many families in Eastern Japan buy a whole salted salmon (aramaki). However, the essential dishes for authentic O-Shogatsu are O-Sechi (which consists of many different traditional foods which don’t spoil quickly). O-zoni (soup with mochi, etc), and toshikoshi soba (buckwheat noodles).
Preparing these can make these last days, by far, the busiest time of the year for housewives, though now it is possible to order all these from department stores or even convenience stores. In fact this year, with the bad economy, many families are foregoing New Year’s travel and are instead splurging on O-Sechi prepared by famous chefs.
As you can see, O-Shogatsu is complex for the newcomer to Japan to grasp, and this has probably been a lot to digest in one posting (especially after all the year-end parties we’ve been having!). So for the next couple of weeks leading up to O-Misoka (New Year’s Eve), I will go into each of these fascinating above-mentioned O-Shogatsu customs in more detail. And then I will go on talk about how to spend the actual holiday itself. Don’t forget to keep checking Tsukublog!
And, by the way, in Yatabe on Dec.28th, there will be a market which will run from 5-8 pm . All the necessary O-Shogatsu decorations will be available for purchase and being photographed. It’s called the DORO-ICHI. You can find it at the Yatabe Elementary School.
Last year, I checked out one of Japan`s oldest ( from the late 17th century) and most famous pre-Shogatsu markets- The Hagoita Market ( Hagoita Ichi, 羽子板市) held at Tokyo`s Sensoji Temple in Asakusa ( conveniently located along the TX Line).
This market is held every December, from the 17th to the 19th, and specializes in selling one of Japan`s most important traditional ENGI MONO (縁起物), which are auspicious objects, which I guess is another way of saying lucky charms.
Hagoita are highly decorated versions of a paddle ( racket) used in a traditional children`s game (that resembles badminton without a net) called Hane Tsuki. This game was thought to bring good health as batting the fly-like shuttle-cock represented swatting away disease carrying mosquitos.
In the same way, the decorative HAGOITA are meant to represent driving away bad energies and bad luck, etc. These paddles come in various sizes ( size reflects economic status!!) and in the Edo Period they began to decorate them with images of the great Kabuki stars of the day. And though these old stars still predominate on the hagoita designs, every year we can find images of the past years biggest stars- this year Michael Jackson Hagoita were popular.
These ENGI-MONO are bought by or for families with daughters, and put on display at home.
At the Yatabe market ( the Doro Ichi on the 28th you will also find a lot of Daruma Dolls ( as you will at practically all temples and shrines over the holiday).For more on the evolution of this enduring character, read my article:
and for a deeper look at O-Sechi ( New Year`s Dishes):
and more on O-Shogatsu preparations: