TsukuBlog A Local Perspective on Life in Tsukuba, Ibaraki, Japan.

23Dec/09Off

One of Japan`s More Popular Traditional Festivals — KURISUMASU (revisited)

Christmas display in Tsukuba

By Avi Landau

 

Over the centuries, the annual cycle of traditional events (年中行事, nenchugyoji) in Japan has gone through many changes. Certain ceremonies and traditions have disappeared altogether, while many that have survived have taken on new forms and/or new meanings. Other events have been  recently, or not so recently created or introduced from abroad, especially, since the onset of modernization in 1868, from the US and Europe. Among these imports are the increasingly popular Valentine’s Day, Mother’s Day, Father’s Day, and Halloween.

The most popular festival to have come from the West, and now one of the most popular of all the Japanese NENCHUGYOJI, ranking right up there with New Year’s (O-Shogatsu) and O-Bon (summer festival for welcoming the ancestral spirits ) is Christmas, or as it pronounced in Japanese KURISUMASU.

Gate of a traditional farmhouse in Tsukuba lit up for Christmas

It is certainly not surprising that the Japanese Christians, who number between one and two million (1 or 2 percent of the population), should celebrate a traditional Christmas. But it is curious that the non-Christian community has taken up observing Christmas with such enthusiasm. It is also fascinating to look at some of the unique ways of celebrating Christmas which have arisen in Japan, especially since the end of WWII. These include families enjoying Western style cake and chicken (thus the impossibly long lines at cake shops and Kentucky Fried Chicken outlets on Christmas Eve), drinking wine or champagne, having Christmas Parties, and most surprisingly, in the case of singles, spending the night with your girlfriend or boyfriend at a fancy western style hotel (or love hotel, to which there are also long lines!), preferably in a modern city (by this I mean Tokyo, Kobe or Yokohama, as opposed to Kyoto or Nikko). All this adds up to a kind of westernized mirror image of O-Shogatsu, with its rice cakes, fish, sake, and multi-generational, busy family gathering.

Let’s take a brief look at the history of Christmas in Japan (though a full length book would be more appropriate) for a better understanding of what this festival means to the Japanese.

First of all, it is important to note that Christmas was first introduced to Japan 450 years ago, by Spanish and Portuguese missionaries. There are records (kept by these missionaries) of some of the earliest Christmas observances in Japan. These are described as having been all-night affairs featuring the performance of as many as six masses, the recounting of Bible stories, the teaching of Christian doctrine, and of course music. The missionaries trained choirs and helped put together Christmas pageants and passion plays. The word used for the holiday by the Japanese at that time was Natara (from the Portuguese Natal).

Over the last decades of the 16th century, Christianity drew many converts in Kyushu and Western Japan. Among these were several Daimyo (lords) who at that time happened to be battling each other, as Japan was in a state of civil war. It is surprising to read in the journal of the Jesuit Luis Frois of how on Christmas the warriors of opposing camps would call a Christmas cease fire to celebrate the holiday. On the day after services, hostilities were resumed.

These early Christmases also had an interesting impact on the evolution of classical Japanese culture, as it seems that the Tea Ceremony (sado, or cha no yu) and also the Kyogen Theater were influenced by the Catholic Mass and by the Christmas Pageants, respectively.

Though the national unifiers Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu all showed an interest in the foreign missionaries (especially in the profitable trade and military know-how associated with the foreigners), Ieyasu grew suspicious of their intentions and also of the growing number of Japanese Christian converts. He ordered that Christianity be completely banned in 1614. Some Christians fled to Macau or the Philippines, while others tried to keep their faith in secret. This was far from easy, since the government took extreme measures to root out any vestiges of Christianity (in a fashion similar to the way Christians in some parts of Europe and the New World suppressed other faiths), using torture and execution without restraint. Tens of thousands were martyred.

081224_125201_00011

An official proclamation board (kosatsu, 高札), reaffirming the ban on Christianity in the first year of Meiji (1868) can be seen at the Sakura History Museum, behind the Sakura Branch Office of the Tsukuba City Hall. The board was posted at the official notice ground in Uenomuro, Tsukuba, and remained there until the 3rd year of Meiji (1871), when the ban was lifted.

During the ban on Christianity, hidden Christians, in the remotest parts of Japan (especially the Goto Islands in Nagasaki prefecture) continued to observe Christmas in disguised forms, under the pretext of acknowledging the winter solstice. Without the guidance of priests or other teachers, however, their worship evolved into something unrecognizable to the mainstream Christians who encountered them more than 200 years later, when Japan opened itself up once again to the world.

For more on these KAKURE KIRISHITAN see http://www.uwosh.edu/faculty_staff/earns/miyazaki.html

During the Period of National Isolation (sakoku), which began to set in in 1633 and started to crumble in 1853, it was even illegal for the few foreigners who had official permission to stay in Japan to carry out any form of Christian worship, and thus the Dutch who were living in the trading post of Dejima, Nagasaki, held covert Christmas observances which were carried out under the guise of Oranda Toji, or Dutch Solstice.

Though Japan’s Christian community is certainly aware of the sufferings of Japan’s original Christians, Christmas as it is celebrated by the non-Christian Japanese public today, has little or no connection to this history. Kurisumasu, for them, can be said to be a festival which connects the Japanese with the wide world, as a celebration of Western (American and European) values, tastes and forms. We can find its roots in the enthusiasm for everything Western that sprang forth in the Meiji Period (1868-1912). It was able to thrive because of the Japanese love of decoration, cute characters and any occasion for PARTYING. More important might be the skillful manipulations of the great advertising houses. Most important is surely Japan’s defeat in WWII and the subsequent American occupation.

In the early Meiji Period, Christmas trees and decorations, parties, presents, and Santa himself first appeared in the most Westernized areas of Tokyo (such as Ginza) and in the port cities opened to foreigners (Yokohama, Kobe, Hakodate, Nagasaki and Niigata). They were brought in and promoted by department stores, embassies and elite schools. As Japan at that time was doing its best to join the fraternity of Western Powers, Christmas culture was a MUST for those who moved in high society, and Western style formal wear, food, and drink were important features of early Christmas balls held at such exclusive venues as the Imperial Hotel and the Rokumeikan.

After the Great Kanto Earthquake of 1923, Christmas GOODS became more accessible to average city dwellers as department stored held hugely profitable Christmas sales ( destruction provided a chance for rebuilding and change, which brought about new trends).

Still before the end of the war (during which once again Christmas celebrations went all but underground — there are famous stories of Catholic masses held in underground bomb shelters as US air-force bombs marked “Merry Christmas” rained down on Tokyo and Southern Ibaraki), it could not be said that celebrating Christmas had trickled down to the general Japanese public. This happened only during the occupation, with the support of both the American and the new Japanese governments (Prime Minister Yoshida’s Christmas shopping was highly publicized) and various missionary groups which flooded into the country.

In the years just after the war, Christmas came to be connected in the people’s minds with peace, freedom and prosperity and the war weary Japanese took to it with enthusiasm. Children loved the presents and SANTA-SAN, women didn’t have to be continuously busy, as they did at their in-law’s house during New Year’s, the Northern European and American style Christmas decorations were perfectly suited to Japan’s winter, looking more natural here than say Sydney, Miami, or LA. And cake makers such as Fujiya successfully promoted cake eating for the occasion, just as KFC and MOSBURGER did with chicken.

Another Western import was the idea of romance and sexual freedom for women, which has become a cornerstone concept of Japanese Christmas, as couples book fancy restaurants and hotels long in advance in order to spend a very special Christmas Eve. For me it seems that this Christmas for young couples is more similar to the western Valentine’s Day, than is the Japanese version of that February festival, in which women (only) present chocolates to colleagues, teachers, etc.

Long lines at KFC in Tsukuba

Long lines at KFC in Tsukuba

In Tsukuba on the night of the 24th, you might have been trapped in the traffic jams created by all the cake shoppers (especially around Cote d`Azur, Tsukuba’s most successful cake shop) and Kentucky Fried Chicken which had been taking orders several days in advance.

I spoke to one woman, who grew up near Mt Tsukuba Shrine. She told me that even just after the war all the kids on Mt Tsukuba believed in Santa-san and had their stockings filled with presents on Christmas Day. I was even more surprised when I heard that though she is not Christian, she would be attending midnight mass at a Catholic Church in Tsuchiura, just as she does every year.

Also when I went to take pictures of the amazingly lit up farm house in Tsukuba`s Sasagi neighborhood, they chuckled when I asked if they were Christians. They said they did it for their grandchildren who like the pretty lights.

An interesting thing to note is that most of these decorations will be GONE right after Christmas, which is remeniscent of how the Japanese are careful to put away their Hina Dolls right after the festival.

As I said earlier, it would take a full length book to deal with the topic of CHRISTMAS IN JAPAN.
Unfortunately, with a full load of year-end and Christmas parties, I have just enough time to jot down these musings.

081224_184602_00011Melly Kurisimasu!

And as something to get you into the spirit of the season I have written a song for the holidays which I recorded with the TenGooz. Have a listen at:   http://www.jamendo.com/en/track/116594

Print This Post Print This Post
Filed under: Culture, History 1 Comment
20Dec/09Off

Report on a Visit to Tsukuba Space Center, JAXA

With the Japanese made experimental facility “kibo”, scheduled to be launched on June 13th 2009, just three days on; and the world preparing for the commemoration of the 40th anniversary of Apollo 11 mission this July, much of the technology magazines, including IEEE spectrum, had been coerced into devoting featured articles to the future of space industry, for their June’s issue. By the same token, the timing and atmosphere was just perfect for this June’s factory study tour to JAXA, Japan Aerospace Exploration Agency at Tsukuba.

Located at the north of Tokyo in the Ibaraki prefecture, and being best known as the location of Tsukuba Science City, Tsukuba enjoys a reputation for housing scores of research institutes. During the bus ride to Tsukuba, which took us about an hour and a half, we initially passed through some of Tokyo’s well-known districts, including Asakusa, but were soon out in the rampant Japanese country-sides, of which Ibaraki prefecture, being a major producer of various crops, boasts a lot.

Upon our arrival at Tsukuba Space Center (TKSC), we were welcomed by a full-scale model of H-IIA Japan’s main launch vehicle, responsible for delivering satellites and supplies into space. The 50m tall gigantic model, which had its pair of so-called “SRB-A” Slid Rocket Boosters attached to either sides, was laid horizontally at the entrance to the space center.

H-IIA Japan’s main launch vehicle

H-IIA Japan’s main launch vehicle 2

We were then led to a small sort of lobby with a few seats and a TV screen, not surprisingly showing views of the vast and abyss space. One by one, after having our passports and IDs checked by the staff at a close-by office room in front of the lobby, we headed to the next-door room, again sort of a lobby but a bit larger than the previous one and with a couple of small round tables at the center. Each table had a number of chairs put around it and also a computer, which was logged into JAXA’s Internet website.

The second lobby had all its walls covered by colorful posters of JAXA’s past and future programs. Of all the items, those related to “kibo” easily stood out. Indeed, the pictures of the two gigantic cylindrical sections with the smaller one (Experimental Logistics Module – Pressurized section) lying in a vertical position on top of the other (Pressurized module), and a planar set of equipment attached to their side (Exposed Facility), continued to pretty much dominate the atmosphere of the visit. On a farther corner of the room, small models of the H-II (the satellite launch system which preceded H-IIA), SELENE (SELenological and ENgineering Explorer, world’s largest lunar mission since the Apollo program), as well as ALOS (Advanced Land Observing Satellite), with the long solar paddle that was protruding from its right side, were all put delicately in cubic, glass boxes, one beside another.

After spending a quarter or so in the second room we were led out to the open-air area outside the so-called Public Relations/Information Building to spend another 15 minutes walking around, talking, and taking photos. We then moved to a lecture room at that same building, where we watched a movie, introducing us to JAXA as a whole and Tsukuba space center in particular. The movie was mostly presented by Takao Doi, the first Japanese Astronaut to conduct a space walk. He was also a crewmember of the March 2008 space shuttle mission, which delivered the first module of “kibo” to the ISS. 530,000 square meters wide, and with 1700 employed staff, JAXA’s Tsukuba Space Center (TKSC) was established in 1972, to be the center of Japan’s space network. TKSC houses a variety of equipment that facilitates the investigations into the future of space development. The range of activities in TKSC include Acoustic vibration test facility to investigate the potential harmful effects of the extremely loud sound waves produced as a following each lunch, checking the interference effects generated as a result of each launch on the Satellite Antenna, investigation into the development of enhanced space suit and chambers used for extra vehicular activities such as space walks, which are supposed to operate perfectly, while being exposed to space’s harsh environmental conditions with zero-gravity and temperature range of 100oC in the sunlight to -100oC at dark, and last but not least basic research into future space development and further understanding of the phenomena such as radiation and particles emitted from the sun.

Also worth mentioning, is the Weightless Environment Test System, which uses a large-scale pool, 16m wide and 10.5m deep, to create a weightless environment that offers astronaut training and performance check of extravehicular activities with space suits.

JAXA’s Tsukuba Space Center also houses the main tracking and control center for Advanced Land Observing Satellite (ALOS), as well as the Mission Control Center and test facilities for International Space Station’s Japanese Experimental Module, “kibo”. R&D into future space food, as well as wideband satellite-based/internet-based communication networks, which offer a disaster proof, highly reliable, fast communication system, are amongst other interesting space development projects which Japan is highly committed to when it comes to space exploration.

When the movie was over, we got on the bus, set for TKSC’s Exhibition Room. The first thing that came to our sight upon arrival at the museum was the full-scale models of the giant SELENE and ALOS satellites, with some other perhaps less impressive (at least as far as their sizes were concerned) satellite models further ahead. The lady who was guiding us throughout the visit explained that the huge lunar explorer called SELENE is comprised of one main orbiter and two other smaller satellites, as well as 17 observation equipment, which are aimed at obtaining scientific data regarding the origins of the moon and its evolution, as well as developing the technology for future lunar explorations. Interestingly enough, the day of our visit had coincided with the end of the main orbiter’s mission through its controlled impact on the lunar surface. Only to be replaced a week later by NASA’s unmanned moon probe, which has already touched the lunar surface at the time of writing this report (06/24/2009). All these show how much this object of old fascinations is still on the spotlight, and will remain to be so for years to come, not least as the best adornment to the freckled face of the night sky.

Further ahead on the left side of the hall, we could see the 1/20 scale models of Japan launch vehicles from the 1975 N-I rocket, to the latest H-IIB, which is yet to have its first launch in September this year. In front of the rocket models and on the other side of the hall two real rocket engines have been put on display. They were the Japanese made rocket engines LE-7 and LE-5. The former, which was the larger of the two, is responsible for the provision of the thrust, necessary to the vehicle’s movement throughout the first stage of the launch. The latter takes the charge after the first stage is cut off and separated. LE-5 will then lead the payload, until it is injected into a geostationary transfer orbit.

Japan's launch vehicles

We then came across a set of posters, which bore effigies of JAXA’s 8 astronauts included there was also the familiar face of Takao Doi, whom we came to know through the video played at the beginning of the visit. Three of the eight astronauts, we were told to have visited ISS, and one (Wakata Koichi) was currently on-board there. The guide went on to explain that the astronauts’ education, aimed at preparing them for the crucial tasks ahead, includes one-and-a-half year of basic training in Japan followed by complementary periods in the United States and Russia. Physical health, engineering knowledge and capabilities, as well as the ability to engage in effective cooperative behavior with other people of different nationalities, were cited as determinant factors in the selection of future astronauts from potential candidates.

The right end of the exhibition room was devoted to the items related to ISS, including the Japanese Experimental Module, “kibo”. At the right corner, under the massive cylindrical body, which was the model for the “Pressurized Module” of the JEM (Japanese Experimental Module), we could see a small-scale model of ISS in its completed form, and put in a clear case. The largest-ever artificial satellite to orbit the earth, ISS, is being built as a joint project amongst the space agencies of 15 participating countries. The construction, which kicked off in 1998, is scheduled to be completed by 2011. Due to its large size various sections were made into pieces and reassembled after being transported to space through launch vehicles.

Next to the ISS model and in a smaller glass box was a mockup for the “kibo”, which as Japan’s first human space facility, is going to enhance the unique research capabilities of ISS. Kibo has five major constituents, which are the Pressurized Module (PM), Exposed Facility (EF), Experiments Logistic Module-Pressurized Section (ELM-PS), Experiments Logistic Module-Exposed Section (ELM-ES), and last but not least the Remote Manipulator System.

First and foremost, the Pressurized Module is not only the largest and most visible part of JEM, but also constitutes the cornerstone of kibo’s components. The cylindrically shaped structure, whose pressurized interior is maintained at one atmosphere, provides a shirt-sleeve environment for the ISS crew to perform experiments, robotic operation, voice communication with the ground, and maintenance activities. The two Experiments Logistic Modules are, as suggested by their names, used to store experiment equipment, and while the pressurized one provides a place, where facilities can be kept safe from the harsh space environment, the unprotected exposed section can instead receive supplies that are launched from the Earth. The exposed facility can be exploited to perform experiments that are fully exposed to the space environment. The Japanese Experiment Module Remote Manipulator System supports all these experiments, as well as kibo’s own maintenance tasks. We were then able to actually mount inside and speculate the Pressurized Module’s interior for ourselves. Perhaps the most interesting feature to be observed was the presence of multiple Payload racks each of which devoted to one area of science, life, or technology. These include the –80oC Laboratory for experiments in harsh freezing conditions, fluid physics experimental facility, solution crystallization observation facility, protein crystal growth research facility, gradient heating furnace, cell biology experiment facility, etc.

inside the Pressurized Module

Next we visited the Space Station Test Building, where the whole system examinations of “kibo” were conducted. Close to the entrance a pair of space clothes in red and white inside glass cases, were put on display. Moreover, posters of the kibo, whose last launch originally due on June the 13th, was postponed till July due to problems with shuttle endeavor’s leaking hydrogen tanks, were all over the place. The ELM-PS and PM have already been launched and installed onboard the ISS, during the past two shuttle missions by shuttle Endeavor in March 2008, and shuttle Discovery in May 2008, respectively. The latter launch also had the Remote Manipulator System on its board. Although the actual kibo components had all been transferred to Kennedy space center, at the time of our visit we could still see real-life test models of the pressurized module through the 4 glass widows that were opened into the Space Station Test area. Other facilities included the H-II Transfer Vehicle (HTV), which using the H-IIB launch vehicle has the ability to deliver up to 6-ton supplies of goods to ISS and bring back used items. Also visible were models of advanced TDRS (Tracking and Data Relay Satellite) and JAXA’s DRTS (Data Relay test Satellite), which will facilitate the operation of kibo and ISS by providing space communications.

The final destination of that day’s tour, and also the one with the highest security, was the “kibo mission control room”, where real-time operations of kibo are observed round-the-clock, 24 hours a day and 7 days a week. The Mission Control System is also used to communicate with the astronauts onboard the ISS, and to contact NASA and other space agencies from participating countries.

Concluding the study tour was a PowerPoint presentation, by one of JAXA staffs, who was personally involved in the launch and rocket design activities. The presentation which was followed by a Q&A session, elaborated further on various aspects of Japan’s future and on-going space programs. Amongst the discussed issues was the organization of JAXA, which working under MEXT (Ministry of Education, Culture, Sports, Science and Technology) was officially created in 2003, as a consolidation of ISAS (Institute of Space and Astronautical Science), NAL (National Aerospace Laboratory of Japan), and NASDA (National Space Development Agency of Japan). He then went on to explain about Japan’s two launch facilities at Tanegashima and Kagoshima. The effect of proximity to equatorial regions in enhancing launch’s initial thrust was mentioned as a factor in the country’s choice of its launch sites. Further comments were made on the small and compact nature of the Tanegashima Space Center, which is the newer and more prominent of the two, and it was stated that occupying a small portion of Tanegashima Island, if we compare its size to Kennedy Space Center, the latter has a size in the order of the whole Island. This and other facts highlighted throughout the lecture pointed toward the underfunding problem, which has hindered Japan’s space development ambitions. Further explanations were devoted to the development of Japan’s Rocket industry, starting from the American N-series Rockets in 1975, until finally the H-II Rockets were developed in 1990s using fully Japanese equipment. Japan’s current launch vehicle (H-IIA), which had fulfilled 14 out of its total 15 lunches successfully, is going to be superseded by H-IIB, which can be used to ship larger and heavier payloads into space. The major enhancements include the addition of 2 extra strap-on SRB-A, for a total of four, as well as exploitation of 2 clustered engines, all of which will help boost the rocket’s thrust, which would eventually enable the rockets to be used for launching multiple satellites simultaneously, thus cutting on the costs. Due to the soaring fuel prices in Japan, and the cheap launches offered by Russian ICBMs (Intercontinental Ballistic Missiles), faster and more powerful rockets which can cut on the launch costs by saving fuel, we were told to be fundamental to the sustainability of Japan’s future launches.

Q&A Session

By the time the Q&A session was over, the TKSC’s souvenir shop had already been closed, and so a bit disappointed we headed back for the bus. On the way to Ookayama campus and before leaving Tsukuba, we had a nice ride through the city, including its main square, a major shopping mall, and a nearby subway station. Hirose-sensei, having worked in one of the city’s research facilities in the early and mid 1990s, knew much about the city; and was trying to convey to us Tsukuba’s dominant atmosphere of research and science, as he commented on various locations that we drove pass.

Print This Post Print This Post
Filed under: Science, Tourism No Comments
19Dec/09Off

More on Tsukuba`s Ubiquitous Winter Citrus Fruit- The YUZU ( 柚子)

Sumiko`s Yuzu slices marinated in sugar and honey ( 2009)

Sumiko`s Yuzu slices marinated in sugar and honey ( 2009)

Like so many of those who live in Tsukuba`s older neighborhoods, Sumiko has a YUZU tree growing in her yard. In fact, she planted it herself, as a scrawny sapling, more than twenty years ago when she moved into her house in Kukizaki. The tree has long been bearing fruit, and in recent years she has been harvesting literally hundreds of orange-sized yuzu ( a type of citron) each winter. Similar sized trees can be seen growing throughout Tsukuba`s ( and the rest of Japan`s) traditional hamlets, and they bear citrons of various shapes and sizes. These range from  pretty little smooth-skinned, yellow fruits ( like Sumiko`s) to bumpy-skinned giants which make wonderful objets d`art .

A large, bumpy skinned yuzu used in a seasonal decoration in Tsukuba`s Takezono (2009)

A large, bumpy skinned yuzu used in a seasonal decoration in Tsukuba`s Takezono (2009)

What is one to do with all these yuzu? Well, as I have explained in my previous article, these hardiest of all winter fruit ( they even grow wild in Tibet!) are put in the bath on the day of the winter solistice ( read below). As you can imagine, people with big yuzu trees, like Sumiko, put dozens into theirs. But besides use in this quaint ( and fun!) custom, these very sour fruits can also be eaten. In fact, they play a major role in Japanese cuisine are are used in everything from the simple and rustic, to the most refined dishes ( read this article from the New York Times- http://www.nytimes.com/2003/12/03/dining/03YUZU.html?ex=1385787600&en=503d5cd5111f4124&ei=5007&partner=USERLAND ).

Since people like Sumiko have so many surplus yuzu, they often give them away in abundance. I have already received a few dozen so far this winter. If you also find yourself holding a plastic bagfull of gift-yuzu, you could always use a cookbook, or on-line recipes to try and make one of the many dishes in which it is incorporated.

But for those of you who are not very much into cooking, here is probably the simplest way to prepare them for eating.

091218_1435~01[1]Slice them thinly. Sprinkle generously with sugar. Add some honey. Then, let the mixture sit in the fridge. The whole slice is eaten along with the rind. Pits can be removed before eating, or just spit out.

I recommend having a couple of slices on cold winter mornings. there couldnt be a much better eye-opening WAKER-UPPER.

You can also put some slices in hot water for some yuzu tea, or just sip some of the sweet and sour juice wich accumulates at the bottom of the dish- WOW- you will most certainly be energized for the remainder of the day!

Print This Post Print This Post
10Dec/09Off

Daikon Radish Hung Out To Dry Mark The Beginning of the TAKUAN Making Process

Drying Daikon in the Sun- Hitachi Omiya 2009

Drying Daikon in the Sun- Hitachi Omiya 2009

Though it was still only mid-afternoon, the sun was already starting to set behind the mountains of central Ibaraki, and the perfectly clear winter skies ( so typical of that season, in Japan), started to pinken near the horizon.

Walking along a country road, hoping to slowly savor the further deepening and spreading of  color, I suddenly came upon a typical ( but still always surprising for me)  scene of the Japanese countryside in winter- large, daikon radishes, hung out in the sun to dry.

 And though the  radishes that I had just come across were still firm, fat and juicy looking ( they had obviously not been out their very long), their WHITENESS, which should have been dazzling after the washing they had gotten before hanging, was now gently reflecting the  hues of the sunset ( a scene which the photos I took with my cell phone camera DO NOT do justice to).

091208_1452~02[1]

Japanese farmers hang radishes in the sun in early winter as the first step in the process of making the very commonly eaten pickle called a  TAKUAN ( which was named after the man who is said to have invented it- the Buddhist monk, artist, poet swordsman and tea ceremony practicioner- TAKUAN-SOHO, 1573-1645)

A packet of takuan (on top)

A packet of takuan (on top)

Though in recent years, practically odorless, STORE BOUGHT types of TAKUAN, which in supermarkets look like golden-yellow eels tightly airpacked into see-through plastic packages, have started to appear more and more frequently on tables ( and in lunch boxes) throughout Japan, in Tsukuba, and the rest of Ibaraki there are still plenty of families that continue to make them at home. These HOME-MADE TAKUAN vary in taste ( along with the recipe) from family to family and are often very strong smelling ( one of my neighbors presents me annually with a fresh batch of takuan which even wrapped tightly into TWO plastic bags SMELLS SO STRONGLY that I usually leave them OUTSIDE my door ( still, they are DELICIOUS !). 

The home-made takuan are also much more appealing to me because they dont have all the CHEMICALS in them that the store bought ones do! 

091208_1452~01[1]

The radishes are usually left hanging for 8-10 days. Its interesting to observe them day by day, starting out all white, juicy and plump, slowly yellowing, wrinklng and the bending into  soft, yellowish, boomerangs.

These dried out radishes are them laid in a special barrel to be soaked and fermented in salt and NUKA ( rice bran, which is removed from the rice grains during polishing). Depending on the family recipe, the farmers might use sugar, citron, kelp, persimon skins etc., as ingredients. Up in Hitachi Omiya, in central Ibaraki, the farmers throw some NAILS into the mixture as well. They say the iron gives their takuan a distinctive flavor!

When the barrel is full, the lid is put on and something heavy ( often stones) are placed on top to press down on the mixture.

In about 40 days the TAKUAN will be ready.

outside a takuan factory in Hitachi Omiya

outside a takuan factory in Hitachi Omiya

Though these pickles are a representative food of winter, they are in fact eaten all year round. Until recent years, Ibaraki farmers usually ate them with each meal- or whenever rice was eaten ( still if someone makes rice-balls ( onigiri) for you they might give you an accompaniment of takuan. Obviously, in the days before refrigeration, it was a vital PRESERVED food.

Because of the ready and year-round availabilty of so many other types of delicious TSUKEMONO ( Japanense pickles), the consumption of takuan has certainly declined, and some have told me that they eat less takuan these days to keep keep their diet less salty.

 

Takuan Served at Ajiyama in Tsukuba 2009

Takuan Served at Ajiyama in Tsukuba 2009

 

With the bed-town-ization of Tsukuba  proceeding at full-throttle we will be seeing less and less radishes hanging out to dry around here. One sad day, you might only to be able to find evidence of the custom around here in the archives of Tsukublog. Until that time, keep an eye out for them. They are out there hanging at this very moment!

I have written more about DAIKON here-

http://blog.alientimes.org/2009/03/the-colder-the-sweeter-farmers-let-their-daikon-radish-chill-out-in-the-soil/

Print This Post Print This Post
2Dec/09Off

JALT-Ibaraki Chapter December Meeting

The Alien Times received the following information.
- - - - - -

全国語学教育学会
The Japan Association for Language Teaching -JALT-

Ibaraki Chapter December Meeting

------------
Program Ⅰ
------------

Featured Speakers:
First presentation (12:00 - 12:50):

Another NVC - Nonviolent Communication
- Both Verbal and Nonverbal

Jim D. Batten
Ibaraki Christian University
Second presentation (13:00 - 13:50):
Classroom Feedback Systems

George MacLean
The University of Tsukuba
Third presentation (14:00 - 14:50):
Translations Studies - An Update

Jeroen Bode
The University of Tsukuba

------------
Program Ⅱ
------------

Short Presentations (15:00 - 16:00):

Moving Music Center Stage for Young ESL Learners!
by Deborah Murao
A Model TEFL Internship Program for Japanese Universities by Clay Bussinger

------------
Program Ⅲ
------------

Chapter Business Meeting(16:15 - 17:00):

Sunday, December 13, 12:00 – 17:00
at
Mito Shimin Kaikan, Room 305
(Doors open from 12:00 a.m. No pre-registration required!)

JALT Members: Free Non-Members: 500 yen  Students: Free
JALT Ibaraki chapter meetings are open to all interested in learning and teaching languages. Abstracts for the presentations and access information for the venue, as well as further information for future events are available on the chapter home page.

http://ibarakijalt.blogspot.com/

. . . and afterwards join us for the
Annual Chapter Year-End Party
Starts at 5:30 p.m.! At Drunken Duck

Support the Chapter Book Fair!
Donate your unwanted books – and get used books for 50 yen!

Print This Post Print This Post