Getting Ready For O-Shogatsu ( The Japanese New Year Festival)-once again!
It is customary for Japanese families with daughters to pack up and put away the Hina Doll sets they had been displaying for the March 3rd Doll festival on the VERY NEXT DAY (March 4th). You might have noticed how in a strangely similar fashion most of the Santa-sans which could be seen around Tsukuba leading up to Christmas Day have been whisked out of sight by the end of December 26th, as most Tsukubans have started getting down to the very serious business of preparing for O-Shogatsu, the Japanese New Year’s festival.
Traditionally, preparations for this most important of Japanese celebrations began on the 13th day of the 12th month (remember that before the calendar was Westernized in 1873 the Japanese would celebrate O-Shogatsu sometime in late January and early February). In fact that date was when the big End-Of-The-Year Cleaning would begin at Edo Castle. Some people still do a traditional family cleaning on December 13, and this is called susu-harai. First the Buddhist and Shinto altars are cleaned, and then the alcove in the tatami room. Many temples, shrines, companies, offices and shops also hold a big cleaning event on the 13th.
These days, however, it is much more common to begin final preparations, in earnest, just after Christmas (though New Years Gifts, O-Seibo, お歳暮 are usually selected and sent to parents, teachers, and others we are indebted to by early December). Many families have big cleaning events on these days, and when this is finished, houses are ready to be decorated with KADOMATSU (bamboo and pine decorations for the entranceway), shimenawa (sacred rope), and other auspicious decorations such as Kumanote (decorative rakes which symbolize raking it in) and wreath-like door decorations. These can be seen on sale at any home center or department store. You can also see all the many different types of decorative zodiac animals for the coming year. Next year’s animal will be the Tiger, and many Japanese will purchase some sort of tiger figurine to display for the duration of 2010.
An essential part of any O-Shogatsu is O-mochi (お餅, pounded rice-cakes), and many families in Tsukuba (and the rest of Japan) will be making their own, by machine, or the traditional (and much more fun) way with a giant wooden hammer and mortar. The mochi will be formed into round cakes of decreasing sizes, piled one on the other, to be offered to the God of the New Year, and also enjoyed by the whole family.
Of course there are the many other special foods which must be prepared. Many families in Eastern Japan buy a whole salted salmon (aramaki). However, the essential dishes for authentic O-Shogatsu are O-Sechi (which consists of many different traditional foods which don’t spoil quickly). O-zoni (soup with mochi, etc), and toshikoshi soba (buckwheat noodles).
Preparing these can make these last days, by far, the busiest time of the year for housewives, though now it is possible to order all these from department stores or even convenience stores. In fact this year, with the bad economy, many families are foregoing New Year’s travel and are instead splurging on O-Sechi prepared by famous chefs.
As you can see, O-Shogatsu is complex for the newcomer to Japan to grasp, and this has probably been a lot to digest in one posting (especially after all the year-end parties we’ve been having!). So for the next few days leading up to O-Misoka (New Year’s Eve), I will go into each of these fascinating above-mentioned O-Shogatsu customs in more detail. And then I will go on talk about how to spend the actual holiday itself. Don’t forget to keep checking Tsukublog!
And, by the way, in Yatabe tomorrow(Dec.28th), there will be a market which will run into the night. All the necessary O-Shogatsu decorations will be available for purchase and being photographed. It’s called the DORO-ICHI. You can find it at the Yatabe Elementary School, starting at 5pm.
For more on getting ready for O-Shogatsu read more of my articles: