Recycle Cooking Oil at Ritz’n
Ritz'n, a vegetarian restaurant and natural goods shop on Nishi Odori near Doho Park, has started a program of collecting used cooking oil for recycling.
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We have just started collecting used oil for recycling. Please bring used oil from your kitchen. We present free bancha-tea tickets to people who bring used kitchen oil. We cooperate with Cloud Ecology Service Co.
Ltd., a waste cooking oil collection company in Mito, which processes the oil for biodiesel production.
Reduce your waste and reuse your oil to save our energy! Your cooperation is highly appreciated.
Ritz’n
Natural Goods Shop and Vegetarian Restaurant
747-84 Kamihara, Tsukuba, Ibaraki
Tel: 029-856-0009
Fax:029-856-0009
Website: http://www.ritzn.jp/
Closed on Monday (When Monday is a national holiday, the shop is closed on Tuesday.)
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Ancient Custom Hanging on by a (Silk) Thread at the Kokage-San Jinja Shrine
By Avi Landau
Long before Japan was exporting Toyotas and Sonys, its most important foreign exchange earner was silk. Until about fifty years ago most farmers in the Kanto area supplemented their incomes by raising silk worms. Ten years ago I was still able to find the huts where these plump caterpillars were grown and the sound of their loud munching on mulberry leaves still rings in my ears whenever I think about the times I came upon them. Now, even the mulberry groves which were a typical part of the Tsukuba landscape have all but disappeared.
Today, March 28th, I braved thunder and lightning to negotiate the steps up to Kokage Shrine and join the priests and 3 older, local gentlemen to give offerings for abundant rice crops and silk production and think back upon the heyday of Japan's fling with the worms and their precious cocoons.

Kokage Shrine is yet another Tsukuba superlative. It is the oldest shrine in Japan dedicated exclusively to sericulture and once attracted thousands of worshipers, many from the textile towns of Nagano and Gunma. Located in the beautifully rustic Kangori (神郡) district of Tsukuba, the shrine is reached ascending ancient and uneven stone steps through an even more ancient sacred grove.
It is said that the sea once reached this site and that an Indian princess who had set sail for Japan was dead upon arrival. Her ship was made of mulberry wood, and the locals imagined that she came from a land of abundant silkworms. They built a casket for her and filled it with mulberry leaves. To the right of the shrines main hall, under an enclosure I found an undated E-ma painting depicting this scene.
I had a chance to chat with the Kanshushis (Shinto priests) as they were setting up the offerings on the altar. They were actually sent by The Tsukuba-San Shrine, as the Kokage Shrine has nearly been forgotten with the pricipitous decline in sericulture in Japan over the past few decades. Now there are priests at the shrine only 2 days a year, March 28th for the spring offerings, and then November 23rd for the shrine's festival.

They explained to me how special the silkworms (kaiko) were to the Japanese, as they were the only domestic animal actually raised in people's homes. They are also the only animals which normally are referred to using an honorific - O Kaiko-Sama, though the local
people usual shorten this to O Ko-Sama.
As the time came to commence the ceremony only three old men had battled the stairs and settled inside the shrine for the ceremony.
This being a mere shadow of the crowds who would be there in former days. First, a purification rite was carried out, and then offerings of cocoons, fruit, and sacred sakaki leaves were made. O-miki (sake) was then drunk, and commemorative towels given to the few of us present.

After the ceremony, we clambered down the steps as the local men reminisced about the shrines glory days. Now the wooden buidings which would have been used by numerous vendors on this day were virtually falling apart. One man mentioned that a movie had been shot on this staircase, though he could not recall the title. Another man mentioned how just the other day the Emperor and Emperess performed a similar ritual for silkworms, which he had seen broadcast on TV (the Imperial Couple raises rice and silkworms for ritual purposes).
We reached the bottom of the stairway huffing and puffing. We entered the dilapidated old shop which once served the throngs of pilgrims who would flock here. They still sold a special souvenir -- Kokage Yo-kan (beanpaste). As a breeze entered the shop it gently lifted the paper displaying the price of the yokan. I noticed that for that day they had raised the price by 100 yen, taking advantage of the ceremony. Unfortunately, only 3 locals and I had shown up. Times change, things change, and this ancient rite is certainly hanging on by a VERY thin thread.
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Job: Translator/Editor at Environmental Institute
The Center for Global Environmental Research (CGER) at the National Institute for Environmental Studies (NIES) in Tsukuba, Ibaraki is looking for a full-time in-house Japanese->English translator and English editor.
Please see the job ad here:
http://www.nies.go.jp/osirase/saiyo/2008/20080324.html (in Japanese)
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Tsuchiura Sakura Festival 2008
■ Tsuchiura Sakura Festival 2008 ■
When:
- March 22, Saturday to April 13, Sunday from 9am to 5pm
Venues:
- the entire Tsuchiura City! - Kijo Park, Kijo Plaza, Mall 505, Urara Hiroba, Ottonuma Park, Sakura River and Shinkawa River banks, Manabe Elementary School, Tsuchiura Machikado Kura Daitoku, Ryuugamine (Suigou Tsukuba National Park), Koujou-an and Komachi-no Yakata
Events:
■ Kijo Park - April 6, Sunday from 10:30am to 4pm
- Opening Ceremony, a local folk dance performance, a traditional music concert, performance by a local high school’s cheerleading club, street performances, “Walk Rallies” for a chance to win prizes (Drawings begin at 5pm), and a lot more.
■ Kijo Park and the Tsuchiura City Hall
- Cherry blossoms will be illuminated during the festival
■ Tsuchiura Machikado Kura Daitoku
- Sakura Kurabe Art Exhibit and 絵手紙(e-tegami, a style of letters with hand-drawn pictures) from March 22 (Sat)
to April 20(Sun). FREE shuttle bus service from Tsukuba to Machikado Kura Daitoku on weekends!!!
Buses will be leaving from the Tsukuba Station (Tsukuba Bus Terminal) once an hour between 10am and 4pm.
Exhibit spaces and Japanese room on the second floor of Daitoku will be closed on March 21 (Fri) and April 21
(Mon). Please visit the following articles in TsukuBlog for reference:
http://blog.alientimes.org/2007/04/sakura-themed-exhibit-in-tsuchiura/
http://blog.alientimes.org/2007/04/retro-bus-from-tsukuba-station/
■ Kijo Plaza across the street from Kijo Park
- Takara Kurabe Exhibit. Closed on Wednesdays
- The 29th Exhibition – The Story of Tsuchiura Cherry Blossoms.
From March 22 (Sat) to May 6 (Tue). Admissions: adults-105yen, elementary, junior and senior high school students-50yen. Students get in free on Saturdays, and everyone gets in free on April 6. Closed on Mondays. This museum is located directly next to the Kijo Park.
■ Hie Shrine (Niihari area)
- Horseback archery ceremony on April 6, Sunday
■ Ottonuma Park Cherry Blossom Festival
- Karaoke tourney, events co-sponsored by businesses in Orakawaoki, free 甘酒(amazake, sweet alcohol made from fermented rice/some don’t have any alcohol in it)
Some event schedules have not been announced yet. Please contact the Tsuchiura Tourist Association for more information.
Phone: 029-824-2810, Web: http://tutiura.727.net/index.html
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In Line With the Far Side
It is the week of the vernal equinox and you might catch a whiff of incense in the air as you are strolling about the old neighborhoods of Tsukuba. Don't worry, you are not having olfactory hallucinations. You might also notice that the local graveyards have been adorned with fresh flowers and fruits. This is because the 3 days before and after the equinox days in Japan make up the one week periods called O-Higan (お彼岸), which literally means the Other Shore. This is a Buddhist expression refering to the other world, which contrasts with this one, shikan (此岸).

According to Japanese Buddhist belief, the Pure Land Paradise (極楽浄土,gokuraku jodo) lies in the west, and since the sun sets directly to the west on the vernal equinox, around that day a window of opportunity is opened for contact with departed spirits (the same happens in autumn when the suns sets directly east). That is why this week is a time for the Japanese to continue their ongoing relations and show of affection for their deceased relatives and ancestors.
Many of your friends, colleagues and acquaintances will be visiting their family graves this week, some of them travelling great distances, for this traditional show of fillial piety called Ohaka-mairi (お墓参り). Some Japanese who have moved far from their natal homes have actually had their ancestors remains tranferred to more conveniently located cemeteries in order to be better able to care for them during ohigan, obon (in August), New Years, and memorial days (命日).
Ohaka-mairi is a fairly standardized affair now. The living relatives prepare flowers and candles, incense and maybe some favorite foods of the departed. The area around the graves is then swept (many temples always have brooms available). The gravestones are then cleaned. Flowers are placed and water poured into a special hole in the center of the grave. Incense is lit and water is poured over the headstones. Family members then pay their respects by squatting down, and bowing their heads with hands pressed together.
Another interesting custom which everyone can enjoy is the eating of special sweets, large oval shaped lumps of sweet beans which are available at department stores, sweet shops, and convenience stores. Strictly speaking, they should be called bota-mochi in this season (because botan, peonies, bloom in this season). The name of the same sweets in autumn, ohagi (for the bush clover which bloom in that season), is also commonly used. In fact I noticed that these sweets on sale at 7-11 are mistakenly labelled ohagi.

Keep this in mind when chatting with Japanese friends. You might want to ask them if they did ohaka mairi or enjoyed botamochi. It will probably be highly appreciated!
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