A Local Perspective on Life in Tsukuba, Ibaraki, Japan.

More on Sweet Potatoes

Here is another recipe to use up extra sweet potatoes you might have lying around the house!

Vivian’s sweet potato salad:

– one sweet potato
– some mayonnaise (to taste)
– a tbsp milk
– salt, black pepper (to taste)
– katsuo flakes or a small can of tuna

1. Cook a cubed sweet potato in the microwave…about 5 minutes on high (covered w/plastic wrap)
2. Combine with milk…then a few spoons of mayonnaise
3. Add katsuo flakes or tuna
4. Flavor with salt, black pepper, and even chili flakes if you wish
5. Enjoy eating! (garnish with green onion, if desired)

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